Spinach Mushroom Omelette with Parmesan

Ingredients:

• 1 c mushrooms, chopped
• 2 c baby spinach
• 1 (2 Tbsp) shallot, chopped
• 1/4 c Parmesan cheese
• 3 large eggs, whisked
• 1/2 Tbsp extra-virgin olive oil
• 1/2 Tbsp butter
• salt and pepper (about 1/4 tsp each)

Course: antipasti,morning meal,starter,brunch,snack,appetizer,breakfast,antipasto,hor d'oeuvre

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