Ingredients:
- 1 teaspoon chopped basil (or ¼ t basil flakes)
- 4 14.5 oz. cans chicken broth
- 2 teaspoons chili sauce (available in the Asian section of your market)
- 150 grams Frozen spinach, thawed
- 1/2 cup part skim ricotta cheese
- 1/2 teaspoon pepper
- 1/2 cup scallions, thinly sliced
- 2 tablespoons soy sauce
- 32 wonton wrappers
Course: soup
Cuisine: Chinese,Asian