Ingredients:
- 1½ Cups Non Fat Plain Greek Yogurt
- 2 cups all purpose flour
- 2 TSP Baking Powder
- 1 TSP Baking Soda
- 1 Lb Blueberries
- 3 TBSP Cold Butter, Cubed
- ¼ cup cornstarch
- 1 TBSP Granulated Sugar
- 2 TBSP Low Fat Milk (1%)
- 2 Lbs Strawberries, Halved
- 1 tsp. sugar
Course: side dish
Cuisine: Southern