Red Lentil Curry (Vegan, Gluten Free)

Red Lentil Curry (Vegan, Gluten Free)

Ingredients:

  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 1 tablespoon curry powder
  • 1 teaspoon fennel
  • 2 clove Garlic, finely minced
  • 1 teaspoon ginger root, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard seed
  • 1 cup red split lentils (Masoor Dal)
  • 1 tablespoon salt
  • 1/4 cup tomato puree
  • 2 large red tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, diced

Course: side dish

Cuisine: Indian,Asian

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