Ingredients:1 pd of Ground Turkey1 Onion, Chopped3 cloves of Garlic1 jar of Roasted Red Peppers, Chopped1 can of Diced Tomatoes1/2 cup of Chicken Broth1 can of Beans (I used black), Rinsed and Drained1 Pepper (red, green or yellow), Chopped2/3 cup of Corn1 tablespoon of Molasses1 tablespoon of Worcestershire1 teaspoon of Brown Sugar1/4 cup of Beer1/2…
Ingredients:2 (15 oz.) cans black beans, drained4 tablespoons cider vinegar1/2 cup chopped fresh cilantro2 cups fresh or frozen (thawed) corn kernels1 Clove Garlic1 green bell pepper, chopped1/2 cup Green Onions — Chopped1 teaspoon ground coriander1/4 teaspoon Ground Cumin2 jalapeno peppers, seeded and minced1 cup chopped jicama1 Juice of lime2 plum tomatoes, seeded and chopped1 teaspoon…
Ingredients:1/4 cup apple cider vinegar1 tablespoon Creole or Dijon mustard2 cloves of garlic1/2 cup or so of crumbled gorgonzola cheese2 green onions, choppedfresh ground black pepper to taste2 – 3 dashes of Crystal's hot sauce2 cups iceberg lettuce, chopped finely1/2 cup Spanish olive oil or any olive oil2 tablespoons chopped pickled jalapenos. halved4 roma tomatoes,…
Ingredients:2 handfuls baby spinach leaves3 tablespoons balsamic vinegar2 ounces bleu cheese, crumbled2 slices bacon, cooked and crumbled3 tablespoons extra virgin olive oil1/2 Granny Smith apple, cubedfreshly ground pepper to taste4 slices purple onion, halvedCourse: side dish
Ingredients:1 tablespoon Fish Sauce1 Granny Smith Apple, Peeled, Cored, and Chopped1/4 cup Green Onion, Chopped1 Lime, Juiced3 tablespoons Mayonnaise1/2 Roasted Chicken1 Head Romaine Lettuce1 tablespoon Thai Green Curry PasteCourse: saladCuisine: Indian,Asian
Ingredients:1/2 cup Molasses1/2 cup Orange Juice Concentrate, Thawed2 tablespoons Dijon Mustard2 tablespoons Cider Vinegar1/2 teaspoon Garlic Powder1/8 teaspoon Cayenne Pepper1 pound Pork Loin
Ingredients:2 tablespoons apple cider vinegar12 stalks asparagus1 tablespoon balsamic vinegar2 pinches (1/8 teaspoon) dried dill3 cloves garlic, minced1 tablespoon grapeseed oil1 teaspoon herbs de Provence1 tablespoon honeyJuice of half a lemonZest of 1 lemon0.5 pound salmon filletSalt and pepper2 tablespoons vegetable stockCourse: lunch,main course,main dish,dinner
Ingredients:1 pch Allspice3 tablespoons buttermilk1 cup apple juice or cider or more if needed4 eggs, hard-boiled5 tablespoons Fat-free half and half4 tablespoons fat-free parmesan cheese4 ounces fingerling new potatoes1 small Granny Smith apple1/2 teaspoon mixed herbs (optional)1 pch Old Bay Seafood seasoningchopped fresh parsley optional garnish1 4 oz parsniprutabaga ORsalt and black pepper16 ounces spinach…
Ingredients:15 oz can black beans, rinsed and rained2 tablespoons canola oil1/4 cup unsweetened applesauce2 eggs1 egg yolk3/4 cup sugar3 tablespoons unsweetened cocoa1 1/2 tablespoons instant espresso powder3 ounces semi-sweet chocolate, chopped2 tablespoons unsalted butter1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup all-purpose flour1/2 cup walnuts, choppedCuisine: American
Ingredients:5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix)1 pint grape tomatoes, cut in half1 15-oz can sliced beets1 cup pecans5 oz blue cheese, crumbled1/4 cup orange juice2 tablespoons apple cider vinegar2 tablespoons honey1 tablespoon lemon juice1 garlic clove, minced1 teaspoon salt (or to taste)Pepper to tasteCourse: side dish,salad