Tag: Apple

Ingredients:

• 1/2 cup apple cider vinegar
• 3 bay leaves
• 4 chicken thighs (bone-in)
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons fresh ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons grapeseed oil
• Kosher salt
• 1/2 cup low sodium soy sauce
• 1/2 cup parsley, minced
• 12 peppercorns, crushed
• 1 1/2 cups rice
• 4 scallions, chopped
• 1/3 cup shredded sweetened coconut, minced
• 1/4 cup water
• 3 cups water

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 teaspoon almond extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup brown sugar
• ½ cup cocoa powder
• ¼ cup coconut milk
• 1 ¼ cup all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons instant coffee granules
• ½ teaspoon kosher salt
• ½ cup semi-sweet chocolate chips
• 3 tablespoons sugar
• 3 teaspoons vanilla
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 1 ½ cups whipping cream

Course: side dish

Cuisine: American

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Ingredients:

• 1/2 head small red cabbage, rinsed with outer leaves and stem removed
• 1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just
• 1 large carrot, peeled
• 1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off
• 1/4 cup apple cider vinegar
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon caraway seeds
• 1 tablespoon sugar or honey
• 1/2 teaspoon sea salt
• Several grinds of freshly ground black pepper

Course: side dish

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Ingredients:

• 4 Bay leaves
• 2 dozen whole black peppercorns
• 1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!)
• 4 mediums carrots, peeled
• 1 tablespoon cider vinegar
• 2.5 pounds corned beef ribs
• 2 tablespoons Dijon mustard
• 2 large cloves garlic, thinly sliced
• 1/4 cup light beer
• 1/2 cup light brown sugar
• 2 mediums yellow onions, peeled and halved with root end intact
• 4 mediums firm potatoes, peeled and halved
• 2 quarts hot water

Course: lunch,main course,main dish,dinner

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Ingredients:

• 3 tablespoons nonfat mayonnaise
• 3 tablespoons chutney
• 1/4 teaspoon curry powder
• 1 inch can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast Water, drained
• 1/2 cup chopped Granny Smith apple
• 1 tablespoon chopped, unsalted dry roasted peanuts

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Ingredients:

• ½ cup peeled, julienned broccoli stems (1 inch long)
• 1 cup julienned celery (1 inch long)
• 2 tablespoons cider vinegar
• 2 teaspoons Dijon mustard
• 8 ounces gorgonzola cheese, crumbled and partially chunky
• 1 cup peeled, julienned jicama (1 inch long)
• 1 teaspoon kosher salt
• 1 cup sour cream, low-fat or non-fat
• 2 tablespoons maple syrup, grade B preferred
• Olive oil
• 1 cup julienned radishes (about 1 small bag or 10 radishes)
• 1 cup julienned apple (about 2 apples, red and green)
• 2 cups thinly sliced romaine lettuce
• 2 cups julienned savoy cabbage
• 1 cup toasted chopped walnuts, optional
• 1 teaspoon freshly ground white pepper

Course: salad

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Ingredients:

• 4 tablespoons Apple Cider Vinegar
• 1 pound Bag Shredded Cabbage
• 1/2 cup Chives; Chopped
• 2 cups Fat Free Plain Yogurt
• 2 Garlic Cloves; Minced
• 1 teaspoon Pepper
• 1/4 cup Low Fat Ranch Dressing
• 2 cups Red Cabbage
• 1 teaspoon salt
• 2 packets Equal sugar substitute
• 1/2 White Onion

Course: side dish

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Ingredients:

• 2 ripe bananas, peeled
• 1 cup natural smooth peanut butter
• ¼ cup unsweetened applesauce
• 1 teaspoon raw honey
• 1/3 cup unflavored hemp protein powder
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• 2 tablespoons cocoa powder
• 2 whole eggs
• 2 tablespoons ground flax seed

Course: morning meal,brunch,breakfast

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Ingredients:

• •1/2 apple or pear
• •1 bunch Boston bibb lettuce
• •1 tbsp brown sugar
• 2 lbs chicken thighs
• •3 garlic cloves
• •1 tsp ginger
• •1 tsp red pepper flakes
• •scallions
• •1 tsp sesame oil
• •1 tsp sesame seeds (garnish)
• •1/2 cup soy sauce

Course: lunch,main course,main dish,dinner

Cuisine: Korean,Asian

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Ingredients:

• 24 quail eggs
• 1/2 cup white vinegar
• water to cover
• 1/4 cup real mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white or apple cider vinegar
• 1 teaspoon sugar
• S&P to taste
• Paprika, for garnish
• 2 teaspoons chopped fresh parsley

Course: side dish

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