Crisp Winter Salad with Maple Gorgonzola Dressing

Crisp Winter Salad with Maple Gorgonzola Dressing

Ingredients:

  • ½ cup peeled, julienned broccoli stems (1 inch long)
  • 1 cup julienned celery (1 inch long)
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 8 ounces gorgonzola cheese, crumbled and partially chunky
  • 1 cup peeled, julienned jicama (1 inch long)
  • 1 teaspoon kosher salt
  • 1 cup sour cream, low-fat or non-fat
  • 2 tablespoons maple syrup, grade B preferred
  • Olive oil
  • 1 cup julienned radishes (about 1 small bag or 10 radishes)
  • 1 cup julienned apple (about 2 apples, red and green)
  • 2 cups thinly sliced romaine lettuce
  • 2 cups julienned savoy cabbage
  • 1 cup toasted chopped walnuts, optional
  • 1 teaspoon freshly ground white pepper

Course: salad

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