Tenderloin Beef Wellington

Ingredients:

• 4 individual serving size fillets tenderloin beef
• 2 Tbsps brandy (optional)
• 3 Tbsps butter
• 1 beaten egg
• 1 clove garlic, cut before using
• 1 Tbsp mixed herbs
• 1 can liver pate
• 1 cup finely chopped mushrooms

Cuisine: English,Scottish,British,European

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