Tex-Mex Polenta Rounds with Chunky Guacamole

Ingredients:

• 4 Avocados
• Chili Powder, to taste
• Colby Jack Cheese, as desired.
• 1/2 cup chopped green pepper
• 1 tube Polenta
• 1 c. Salsa
• Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
• 1/2 Yellow Onion, Diced

Course: side dish

Cuisine: Mexican

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