Torta Di Banana (Banana Cake)

Ingredients:

• 4 Bananas (about 300 g, peeled)
• 250 grams Flour-sifted
• 1/2 teaspoon Baking Powder- sifted
• 1/2 teaspoon Bicarbonate of Soda- sifted
• 240 grams Raw Caster Sugar/White Caster Sugar*
• 220 grams Butter
• 4 Large Eggs (I used about 65 g- 70 g egg)
• 125 milliliters Plain Yogurt (optional)

Course: dessert

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