Seasonal Autumn Stew

Ingredients:

• 2 bay leaves
• 1 medium butternut squash, cubed
• 1 can (28 oz, 796 ml) whole tomatoes, pureed
• 1 teaspoon chili flakes
• 1 pinches of cinnamon
• 1 fennel bulb, thinly sliced
• 2 cloves garlic, minced
• 1/2 bunch of kale
• 2 cups mushrooms, thinly sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 parsnip, cored and diced
• 1 tablespoon rosemary, minced
• salt and pepper to taste
• 1 cup vegetable broth

Course: side dish

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