Upside Down Peach Cake With Ginger Infused Maple Cream Sauce

Ingredients:

• 1/2 cup butter (120 g)
• 2/3 cup (120 g) packed brown sugar
• 4 peaches, peeled and pitted
• 1 1/2 cups (150 g) sifted cake flour
• 1 3/4 teaspoons (8.5 g) baking powder
• 1/4 teaspoon (2 g) salt
• 1/2 cup (100 g) granulated sugar
• 1 egg beaten
• 1/4 teaspoon (1.25 ml) almond extract
• cup (80 ml) milk

Course: dessert

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