Ingredients:
- 1 scallion, minced
- ¼ cup minced jicama
- ¼ cup minced carrot
- ¼ cup minced celery
- 2 teaspoons minced ginger
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon honey
- 1 teaspoon rice wine
- 2 tablespoons chicken broth
- 16-20 wonton wrappers
- canola oil, for frying
- pinch of cinnamon
- sweet and sour sauce, for serving
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Chinese,Asian