Whole Grain Pumpkin Bread

Ingredients:

• 2 teaspoons baking soda
• 1 1/2 cups firmly packed light brown sugar
• 16 ounces can pumpkin (Libby’s)
• 2 teaspoons cinnamon
• 2 eggs, well beaten
• 2 cups flour
• 1 teaspoon ground cloves
• 1/2 cup molasses
• 1 teaspoon nutmeg
• cup oat bran
• 1 cup oil or butter
• 1/4 cup pecans, finely chopped
• 1/2 teaspoon salt
• cup wheat bran
• cup wheat germ
• 1/2 cup whole wheat flour

Course: bread

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