Ingredients:
- 140 grams – whole wheat flour (atta)
- 5 tablespoons – sunflower oil
- 7 tablespoons – low fat milk
- 6 tablespoons – muscovado sugar / castor sugar
- 1/4 teaspoon – vanilla essence
- 1/4 cup – almonds, blanched and sliced thinly
- 1/4 cup – pistachio, coarsely powdered
- 1/4 teaspoon – bicarbonate of soda
- a pinch of salt
- Icing – 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s
Course: dessert