Almond Pistachio Cookied With Saffron Icing

Ingredients:

• 140 grams – whole wheat flour (atta)
• 5 tablespoons – sunflower oil
• 7 tablespoons – low fat milk
• 6 tablespoons – muscovado sugar / castor sugar
• 1/4 teaspoon – vanilla essence
• 1/4 cup – almonds, blanched and sliced thinly
• 1/4 cup – pistachio, coarsely powdered
• 1/4 teaspoon – bicarbonate of soda
• a pinch of salt
• Icing – 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s

Course: dessert

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