Almond Pistachio Cookied With Saffron Icing

Almond Pistachio Cookied With Saffron Icing

Ingredients:

  • 140 grams – whole wheat flour (atta)
  • 5 tablespoons – sunflower oil
  • 7 tablespoons – low fat milk
  • 6 tablespoons – muscovado sugar / castor sugar
  • 1/4 teaspoon – vanilla essence
  • 1/4 cup – almonds, blanched and sliced thinly
  • 1/4 cup – pistachio, coarsely powdered
  • 1/4 teaspoon – bicarbonate of soda
  • a pinch of salt
  • Icing – 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s

Course: dessert

Read More







Leave a Reply

Your email address will not be published.