Cream of red cabbage soup

Ingredients:

• 2 tablespoons butter
• A pinch ground cloves
• 1/2 teaspoon cumin
• 1 clove garlic, finely chopped
• A pinch ground cinnamon
• A pinch ground nutmeg,
• 1 soup cube
• 2 onions, finely chopped
• 500 grams red cabbage, coarsely sliced
• 250 milliliters red wine
• Salt and pepper
• 4 teaspoons sour cream
• 1 tablespoon sugar
• 500 milliliters water
• 1 tablespoon wine vinegar

Course: soup

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