Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Ingredients:

• 2 large apples, cored and sliced
• 2 tablespoons light balsamic vinaigrette
• 1 belgian endive
• 3/4 cup blue cheese, crumbled
• 1 cup dried cranberries
• 1/2 cup walnut pieces, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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