Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Ingredients:

  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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