Blueberry Coconut Muffins [gluten-free]

Ingredients:

• 1 1/2 cups coconut flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup dark brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsweetened shredded coconut
• 2 eggs
• 1/3 cup coconut oil
• 2 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries

Course: morning meal,brunch,breakfast

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