Pumpkin Coffee Cake

Pumpkin Coffee Cake

Ingredients:

  • 1 teaspoon baking powder
  • 2 teaspoons Baking Soda
  • 1/2 C. – Brown Sugar
  • 1/3 c cold butter that is cut up,
  • 1 stick (1/2 c) room temperature butter
  • 2 teaspoons Cinnamon
  • 1 Egg
  • 2 – Eggs Beaten
  • 1 C. – Flour
  • 1/16 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 c pecans
  • 1 cup pumpkin puree
  • 1 c sour cream
  • 1 cup Sugar
  • 2 teaspoons Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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