Blueberry Coconut Muffins [gluten-free]

Blueberry Coconut Muffins [gluten-free]

Ingredients:

  • 1 1/2 cups coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsweetened shredded coconut
  • 2 eggs
  • 1/3 cup coconut oil
  • 2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries

Course: morning meal,brunch,breakfast

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