Ingredients:
- 3/4 cup of Brown Sugar
- 4 tablespoons of Butter
- 1/2 teaspoon of Cinnamon
- 4 Egg Whites
- 1/4 teaspoon of Nutmeg
- 2 pounds of Pecans
- 1/4 teaspoon of Salt
- 1 teaspoon of Vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre