Chocolate Dipped Coconut Macaroons

Ingredients:

• 1½ teaspoons almond extract
• 1 tablespoon canola or corn oil
• Pinch of cream of tartar
• 1 large egg white
• 1/8 teaspoon salt
• 9 ounces semisweet chocolate, chopped
• 1 tablespoon sugar
• ½ cup sweetened condensed milk
• 1 7-ounce bag shredded sweetened coconut
• ½ teaspoon vanilla extract

Course: side dish

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