Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

Ingredients:

  • 1½ teaspoons almond extract
  • 1 tablespoon canola or corn oil
  • Pinch of cream of tartar
  • 1 large egg white
  • 1/8 teaspoon salt
  • 9 ounces semisweet chocolate, chopped
  • 1 tablespoon sugar
  • ½ cup sweetened condensed milk
  • 1 7-ounce bag shredded sweetened coconut
  • ½ teaspoon vanilla extract

Course: side dish

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