Dessert That’s No Problem: Baked Pears with Oatmeal Crumble

Ingredients:

• 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
• 1-1/2 cups oatmeal
• 1/4 cup packed brown sugar
• 1/3 cup flour
• 1/4 teaspoon cinnamon
• 2 tablespoons chilled butter, cut into small pieces

Course: dessert

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