Mangolicious Upside Down Cake

Ingredients:

• 1 teaspoon baking powder
• 2/3 cup Brown Sugar, firmly packed
• 1/4 cup butter (½ stick), melted
• 1/2 cup butter (1 stick), softened
• 1/2 tsp Cinnamon
• 2 eggs, large
• 1 1/3 cups all-purpose flour
• 2/3 cup Granulated Sugar
• 4 mangos, peeled, pitted and sliced; divided
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Course: side dish

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