Madras Beef Curry

Madras Beef Curry

Ingredients:

  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons curry powder (mild or hot)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1 tablespoon light brown sugar
  • 2 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 2 tablespoons lemon juice
  • 1/4 cup olive or vegetable oil
  • 1 pound beef thinly sliced
  • 14 1/2 ounces can diced tomatoes
  • Chopped green onions
  • Steamed basmati rice

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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