Mangolicious Upside Down Cake

Mangolicious Upside Down Cake

Ingredients:

  • 1 teaspoon baking powder
  • 2/3 cup Brown Sugar, firmly packed
  • 1/4 cup butter (½ stick), melted
  • 1/2 cup butter (1 stick), softened
  • 1/2 tsp Cinnamon
  • 2 eggs, large
  • 1 1/3 cups all-purpose flour
  • 2/3 cup Granulated Sugar
  • 4 mangos, peeled, pitted and sliced; divided
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Course: side dish

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