Blueberry Stuffed Croissant French Toast with Bacon

Ingredients:

• 2 slices fully-cooked crispy bacon, chopped
• 1 cup of blueberries
• 8 ounces cream cheese, softened to room temperature
• 4 store-bought croissants, cut in half lengthwise
• 2 large eggs
• 1 teaspoon ground cinnamon
• ⅛ teaspoon freshly-grated ground nutmeg
• ½ cup heavy cream
• softened butter and 100% pure maple syrup (for serving)
• 2 tablespoons raw honey
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ cup whole milk

Course: side dish

Cuisine: American

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