Channa-Chickpea, Potato & Cauliflower Curry

Ingredients:

• 2 tablespoons sunflower oil
• 1 onion-sliced thinly
• 3 cloves garlic-minced
• 3 tablespoons fresh ginger-minced
• 1 teaspoon tumeric
• 1 tablespoon ground cumin
• 1 teaspoon fenugreek- toasted and crushed
• 1 teaspoon cumin seeds- toasted and crushed
• 1 tablespoon curry powder
• 2 teaspoons paprika
• 2 potatoes-peeled and chopped
• water-to cover
• 1 can of chickpeas-drained and rinsed
• head of cauliflower-cut into florets
• sea salt
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar

Cuisine: Indian,Asian

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