Ingredients:
- 2 teaspoons instant yeast
- 1/2 cup warm water, about 115 degrees
- 2 1/4 cups blanched almond flour
- 1 cup arrowroot flour
- 2 teaspoons unflavored gelatin
- 1 1/4 teaspoons salt
- 2 tablespoons agave nectar or sugar
- 2 teaspoons xanthan gum
- 1 teaspoon guar gum
- 2 eggs
- 2 tablespoons olive oil+ extra for brushing
- 1/2 teaspoon apple cider vinegar
- 2 tablespoons sesame seeds
Cuisine: American