Grandma Inez’s Pineapple Pie

Ingredients:

• 2 tablespoons butter
• 8 oz can crushed pineapple
• 1/3 cup cornstarch
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 2 egg yolks (save whites for meringue)
• 1 9 inch pre-baked pie crust
• 1/8 teaspoon salt
• 1/4 cup sugar
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1 teaspoon vanilla
• 1/2 cup +2 T water

Course: dessert

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