Cheesy Chicken Enchilada Quinoa Casserole

Cheesy Chicken Enchilada Quinoa Casserole


  • 1 small Avocado (chopped)
  • ½ tsp black pepper
  • 1 (15oz) can of black beans (I like the low sodium version)
  • 1 (10oz) can of tomatoes with green chilis
  • ½ tsp chili powder
  • 1 cup cooked quinoa
  • ½ tsp cumin
  • 1 (10oz) can of verde enchilada sauce
  • fresh cilantro (2Tbsp and 2 tsp separated)
  • green onion tops (chopped)
  • 1 Roma tomato (chopped)
  • salt to taste
  • 2 cups of shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)
  • 1 boneless skinless chicken breast (boiled and shredded)
  • 1 (15oz) can of sweet corn (you are only going to use half of the can)
  • ½ tsp white pepper

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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