Peach and Blueberry Crisp

Ingredients:

• 9 large firm ripe peaches – (abt 4 lbs)
• 2 pints blueberries – (4 cups)
• 1/2 cup sugar plus
• 2 teaspoons sugar
• 3 tablespoons quick-cooking tapioca plus
• 1 teaspoon quick-cooking tapioca
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly-ground nutmeg
• 1/4 teaspoon cinnamon
• Vanilla ice cream for serving
• 1 cup flour
• 2/3 cup dark brown sugar – (packed)
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup softened unsalted butter cut 4 pieces
• 3/4 cup pecans

Course: dessert

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