Ingredients:
- 1 tbsp olive oil
- 5/4 cup brown rice (240 g)
- Twice amount of water
- 2 garlic gloves, crushed
- 1 tsp tumeric
- salt & pepper
- 1 onion, chopped finely
- 1 can chopped tomatoes (400 g)
- 2 tbsp tomato puree
- 3 garlic gloves, crushed
- 1 cm fresh ginger, grated (about 1 tsp)
- 1/2-1 fresh chili, chopped finely
- 1 tsp cinnamon
- 1 tsp garam masala
- 1 tsp paprika
- 1-2 sweet potatoes, cubes
- 1/2 lemon, juice
- 1 cup water (240 ml)
- 1/2 small cauliflower, bite size pieces
- 1 tin chickpeas (400 g)
Course: lunch,soup,main course,main dish,dinner