Homemade Pierogies with Sauteed Onions

Homemade Pierogies with Sauteed Onions

Ingredients:

  • 1/4 cup butter, softened and cut into small pieces
  • 1 Tbsp butter
  • 1 egg, lightly beaten
  • 2 cups flour
  • 2 tsp garlic powder
  • 3 Tbsp milk
  • olive oil
  • 2 large onions, sliced
  • 3 medium potatoes, peeled and large dice
  • 1 tsp salt
  • salt and pepper
  • sliced scallion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Eastern European,European

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