Cream Puffs with Espresso Cream Fil

Cream Puffs with Espresso Cream Fil

Ingredients:

  • ¼ tsp pure almond extract
  • 1/4 cup butter
  • 3 eggs, beaten
  • ¾ Cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 tsp instant espresso
  • 1 cup powdered sugar
  • 4 ounces semisweet chocolate broken into smaller pieces
  • ½ tsp unsweetened cocoa
  • 1 teaspoon pure vanilla extract
  • 1 cup water

Course: side dish

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *