Apple Tarte Tatin

Apple Tarte Tatin


  • 6 small but very firm apples, peeled and cored. Granny Smiths will work, and so will Pink Lady, Fuji, Gala, etc. Main condition is — they have to be firm
  • juice of 1/2 lemon
  • zest of 1 lemon
  • 1 sheet of ready-made frozen puff pastry, defrosted according to instructions, or, if you choose to be fancy (I usually do, but today is Wednesday), make your own rough puff pastry, using this formula
  • pinch of salt
  • 5 tbsp sugar
  • 5 tbsp unsalted butter

Course: side dish

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