Apricot Chickpea Flour Cookies

Ingredients:

• 2 tablespoons silvered almonds, toasted [optional]
• 1/8 th Pinch of baking soda [less than tsp]
• 1/2 tablespoon cup+ 2 dark brown sugar
• 1/2 cup dried apricots, coarsely chopped
• 1 tablespoon flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt [recommended]
• 100 grams unsalted butter

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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