Aromatic perch fillets

Ingredients:

• 6 bay leaves
• 1 tablespoon black peppercorn
• 1/2 teaspoon cardamom
• 1 pinch of cinnamon, allspice and ginger
• 100 grams corn flour
• 1 tablespoon flour
• 4 cloves garlic
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground sweet paprika
• 1/2 teaspoon ground pepper
• 300 milliliters light beer
• 1/2 cup peanut oil
• 500 grams perch fillets (fresh or frozen and thawed)
• 1/2 tablespoon sea salt
• 1 tablespoon seasoning mix (or Old Bay seasoning)

Course: lunch,main course,main dish,dinner

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