Ingredients:
- 1 pkt (1.4 ounce) active dry yeast
- 1 cup Butter or margarine, softened
- 1 cup Confectioners' Sugar
- 3 Egg yolks, beaten
- 2 cups All-purpose flour
- 3/4 teaspoon Ground cinnamon
- 1 cup Milk
- Finely chopped pecans
- 1 cup (8 ounces) sour cream
- 2 1/2 tablespoons Sugar
- 1 medium Tart apple, peeled, cored and finely chopped
- 1 teaspoon Vanilla Extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre