Austrian Apple Twists

Austrian Apple Twists

Ingredients:

  • 1 pkt (1.4 ounce) active dry yeast
  • 1 cup Butter or margarine, softened
  • 1 cup Confectioners' Sugar
  • 3 Egg yolks, beaten
  • 2 cups All-purpose flour
  • 3/4 teaspoon Ground cinnamon
  • 1 cup Milk
  • Finely chopped pecans
  • 1 cup (8 ounces) sour cream
  • 2 1/2 tablespoons Sugar
  • 1 medium Tart apple, peeled, cored and finely chopped
  • 1 teaspoon Vanilla Extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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