Austrian Apple Twists

Ingredients:

• 1 pkt (1.4 ounce) active dry yeast
• 1 cup Butter or margarine, softened
• 1 cup Confectioners' Sugar
• 3 Egg yolks, beaten
• 2 cups All-purpose flour
• 3/4 teaspoon Ground cinnamon
• 1 cup Milk
• Finely chopped pecans
• 1 cup (8 ounces) sour cream
• 2 1/2 tablespoons Sugar
• 1 medium Tart apple, peeled, cored and finely chopped
• 1 teaspoon Vanilla Extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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