Author Archives: Eliyah Samoun

Baby Brie-Topped Potato Slices

Baby Brie-Topped Potato Slices

Ingredients:1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges2 teaspoons chopped fresh rosemary leaves1 tablespoon olive oil1 tablespoon grated parmesan cheese4 smalls red potatoes (about 2 inches each)1/4 cup julienne-cut sundried tomatoes and herbs in oil, well drCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Hot Fruit Compote

Hot Fruit Compote

Ingredients:1 can (16-oz) sliced peaches, drained1 can (16-oz) pear halves, drained, chopped1 can (16-oz) purple plums, drained, pitted1 can (20-oz) pineapple chunks, drained1 jar (6-oz) maraschino cherries, drained2 Bananas, sliced3/4 cup Brown sugarcup Butter or margarine1 can (16-oz) applesauce3 tablespoons Brown sugar1/2 cup Chopped pecansCourse: sauce