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Carrot Oat Muffins

Ingredients:

  • 1/4 cup of agave nectar, I use raw and organic
  • 1 cup of organic applesauce
  • 3 teaspoons of baking powder
  • 1 teaspoon baking soda
  • 3 cups of shredded carrots
  • 1 teaspoon organic cinnamon
  • 3 organic eggs
  • 2 teaspoons of chopped ginger
  • 1/2 teaspoon salt
  • 1 teaspoon of organic vanilla extract
  • 2 cups of organic whole oat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Chocolate Nutella Walnut Cake

Ingredients:

  • 4 eggs
  • 125 g sugar
  • 125 g chopped walnuts
  • 75 g Nutella
  • 75 g dark chocolate
  • 125 g butter
  • 75 g flour
  • 1/2 teaspoon baking powder
  • pinch of salt

Course: dessert

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Cherry Jello Poke Cake

Ingredients:

  • 1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
  • 1 (3 ounce) package cherry Jello
  • 1 container of Cool Whip

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Banana Split Sundae Ice Cream Cake

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted plus 1/4 cup
  • 5 -s medium bananas, sliced into 1/2 inch rounds
  • 1 1/2 quarts strawberry ice cream, softened
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • 1 cup confectioner's sugar
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 8 ounce container whipped topping

Course: dessert

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White Chocolate Cheesecake With Raspberries

Ingredients:

  • 1 1/3 cups graham wafer crumbs
  • 3 tablespoons sugar
  • 1/3 cup melted butter
  • 1/3 cup whipping cream
  • 1 cup good quality white chocolate chips
  • 3 ounces eight packages ounces cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1 cup whipping cream
  • 2 pints fresh raspberries

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Almost Heaven Cake

Ingredients:

  • 1 box yellow cake mix
  • 2 cans (15 oz.) of mandarin oranges
  • 20 oz. can crushed pineapple
  • 1 box instant vanilla pudding- 4 serving size
  • 1/2 cup cups cold milk, ½ slightly warmed
  • 8 ounces cream cheese, softened completely (I use low fat)
  • 8 oz. cool whip (I use low fat)

Cuisine: Mediterranean,Italian,European

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Oreo Mini Cheesecake

Ingredients:

  • 250g Cream cheese
  • 150g Whipping cream
  • 1 tsp Vanilla extract
  • 2 Eggs (70g each), separated
  • a pinch of cream of tartar
  • 60g Sugar
  • 1 tube of Oreo (137g)

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Wholemeal Cake

Ingredients:

  • 3 Large egg whites (about 130g or slightly more)
  • 60g Sugar
  • 90g Ground hazelnut
  • 30g Brown sugar
  • 25g Plain flour
  • 60g Wholemeal flour
  • 65g Melted butter with 1/2 tsp vanilla extract
  • 20g each Dried apricots and dried cranberries – cut to smaller pieces

Course: dessert

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Buttermilk Pound Cake

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 oz.or 2 sticks) butter
  • 3 cups white sugar
  • 5 eggs + 1 egg white
  • The grated zest of 1 lemon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Course: dessert

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Mini Nutella Cheesecakes

Ingredients:

  • 18 chocolate graham crackers
  • 1 stick of butter – melted
  • 1 13oz. jar Nutella
  • 1 8oz. container of Cool Whip – thawed in the refrigerator
  • 1 8oz. box of cream cheese – softened

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