Carrot Oat Muffins

Carrot Oat Muffins

Ingredients:

  • 1/4 cup of agave nectar, I use raw and organic
  • 1 cup of organic applesauce
  • 3 teaspoons of baking powder
  • 1 teaspoon baking soda
  • 3 cups of shredded carrots
  • 1 teaspoon organic cinnamon
  • 3 organic eggs
  • 2 teaspoons of chopped ginger
  • 1/2 teaspoon salt
  • 1 teaspoon of organic vanilla extract
  • 2 cups of organic whole oat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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