Carrot Oat Muffins

Ingredients:

• 1/4 cup of agave nectar, I use raw and organic
• 1 cup of organic applesauce
• 3 teaspoons of baking powder
• 1 teaspoon baking soda
• 3 cups of shredded carrots
• 1 teaspoon organic cinnamon
• 3 organic eggs
• 2 teaspoons of chopped ginger
• 1/2 teaspoon salt
• 1 teaspoon of organic vanilla extract
• 2 cups of organic whole oat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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