Author: Eliyah Samoun

Ingredients:

• 1 angel food cake (cut in half horizontally)
• 1 (30 oz.) can fruit cocktail, drained
• 12 ounces Cool Whip

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• cup milk
• 1/2 teaspoon saffron
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• of salt
• 1 cup butter- room temperature
• 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
• 1 cup confectioners sugar
• 5 large eggs
• 8 ounces sour cream
• 1 Zest of orange

Course: dessert

Cuisine: Mediterranean,French,European

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Ingredients:

• 350g Canned Tuna
• 150g Mayonnaise
• 100g Sour Cream
• 60g Sweet Corn
• 2 Hard Boiled Eggs
• Spring Onion
• Salt and Pepper to taste
• Fresh Parsley
• 16 slices sandwich bread
• 60g shredded cheese
• 6 Small Tomatoes
• 1 Small Cucumber
• 1 lemon
• 3 sprigs fresh dill

Cuisine: Nordic,Scandinavian,European

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Ingredients:

• 1 – 15.25 ounce vanilla (white) cake mix
• 1 1/4 cup water
• 1/2 cup + 2 tablespoons low-fat mayonnaise
• 4 egg whites
• 20 drops each food coloring; green, yellow, blue and red (for the divided batters)
• 12 ounces lite whipped topping (Cool Whip or store brand)

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Ingredients:

• 1 package yellow cake mix
• 1 package instant vanilla pudding
• 1 cup oil
• 1 cup sour cream
• 4 eggs
• 6 ounces chocolate chips
• 1 cup nuts (opt)

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Ingredients:

• 4 Bananas (about 300 g, peeled)
• 250 grams Flour-sifted
• 1/2 teaspoon Baking Powder- sifted
• 1/2 teaspoon Bicarbonate of Soda- sifted
• 240 grams Raw Caster Sugar/White Caster Sugar*
• 220 grams Butter
• 4 Large Eggs (I used about 65 g- 70 g egg)
• 125 milliliters Plain Yogurt (optional)

Course: dessert

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Ingredients:

• 1/2 cup butter (120 g)
• 2/3 cup (120 g) packed brown sugar
• 4 peaches, peeled and pitted
• 1 1/2 cups (150 g) sifted cake flour
• 1 3/4 teaspoons (8.5 g) baking powder
• 1/4 teaspoon (2 g) salt
• 1/2 cup (100 g) granulated sugar
• 1 egg beaten
• 1/4 teaspoon (1.25 ml) almond extract
• cup (80 ml) milk

Course: dessert

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Ingredients:

• 140 grams white chocolate,
• 100 grams fresh grated coconut,
• 120 grams sugar,
• 100 grams butter,
• 60 grams flour,
• 4 eggs divided,
• 1 teaspoon baking powder,
• 1/2 teaspoon baking soda

Course: dessert

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