French Style Almond Saffron Cake

Ingredients:

• cup milk
• 1/2 teaspoon saffron
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• of salt
• 1 cup butter- room temperature
• 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
• 1 cup confectioners sugar
• 5 large eggs
• 8 ounces sour cream
• 1 Zest of orange

Course: dessert

Cuisine: Mediterranean,French,European

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