French Style Almond Saffron Cake

French Style Almond Saffron Cake

Ingredients:

  • cup milk
  • 1/2 teaspoon saffron
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • of salt
  • 1 cup butter- room temperature
  • 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
  • 1 cup confectioners sugar
  • 5 large eggs
  • 8 ounces sour cream
  • 1 Zest of orange

Course: dessert

Cuisine: Mediterranean,French,European

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