Author Archives: Eliyah Samoun

Vietnamese Banh Mi

Vietnamese Banh Mi

Ingredients:6 rolls1 pound of pork chops, shoulder or loin. Sliced thinly2 cloves crushed garlic2 tablespoons of fish sauce2 teaspoons sugar2 tablespoons fresh ground black pepper2 tablespoons of finely chopped onion1/4 cup vegetable oil1 teaspoon of sesame seed oilmayocilantro sprigspickled carrot and daikonpatecucumberjalapenoCourse: lunch,main course,main dish,dinnerCuisine: Vietnamese,Asian

Tantalizing White Onion & Tuna Tart

Tantalizing White Onion & Tuna Tart

Ingredients:2 sheets of ready-made frozen puff pastry, thawed according to instructions2 generous tbsp butter3 large white onions, peeled, halved, and sliced thinly3 large eggs1 cup creamsalt and freshly ground black pepper to tastepinch of freshly ground nutmeg1/2 cup fresh ground mild flavored cheese, such as gruyere, asiago, or mild cheddar1 lbs of mildly flavored fish…

Shrimp Fritters With A Peanut and Coconut Sauce

Shrimp Fritters With A Peanut and Coconut Sauce

Ingredients:1 pound Raw Shrimp, devein and cleaned1/4 teaspoon Ginger, Grated/Minced4 tablespoons Red Onion (a quarter onion), rough chop4 tablespoons Jarred Red Pepper, rough chop2 tablespoons Parsley, rough chopSalt& Pepper, to taste1 Egg1 Egg Yolk4 tablespoons Bread Crumbs1 Egg Wash (egg with a bit of water)Flour (for dredging)Canola Oil (for frying)1 teaspoon Butter1/2 teaspoon Annatto Seeds1…

Pear and Apple Crumble

Pear and Apple Crumble

Ingredients:cup finely chopped almonds4 mediums bosc pears, cored and thinly sliced1/4 teaspoon cinnamon3 Granny Smith apples, peeled, cored, and thinly sliced2 tablespoons natural granulated sugar1/4 teaspoon nutmeg2 tablespoons safflower oilNondairy vanilla frozen dessert or organic vanilla1 teaspoon vanilla extract1/2 cup wheat germ1/2 cup whole wheat pastry flour1Preheat the oven to 350 degrees.Course: dessert

North Carolina-Style BBQ Pulled Pork

North Carolina-Style BBQ Pulled Pork

Ingredients:2 cups Apple cider vinegar3 pounds Boneless pork shoulder or roast3/4 cup Firmly-packed dark brown sugar2 teaspoons Butter1/2 teaspoon Celery salt1/2 teaspoon Dry mustard1/2 teaspoon Garlic salt1 1/2 teaspoons Ground black pepper2/3 cup Ketchup2 teaspoons Light brown sugar3 tablespoons Liquid hickory smoke1/2 teaspoon Onion powder3 teaspoons Red crushed pepper flakessaltcups WaterCourse: lunch,main course,main dish,dinnerCuisine: American