Author: Eliyah Samoun

Ingredients:

• 1/4 cup butter-flavored shortening
• 1 egg
• 1/4 cup unsweetened applesauce
• 3 teaspoons vanilla extract
• 1 cup white rice flour
• 1/2 cup potato starch
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 48 Hershey’s milk chocolate or dark chocolate kisses

Course: dessert

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Ingredients:

• 1 cup organic dark brown sugar
• 3/4 cup organic coconut oil
• 1/4 cup organic molasses
• 3 tablespoons chunky organic applesauce
• 2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)
• 1 teaspoon ground cinnamon
• 2 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon pumpkin spice blend
• 2 teaspoons baking soda

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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Ingredients:

• Crust
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups sweetened flaked coconut, toasted
• 1/2 cup sliced almonds, toasted (about 2 ounces)
• 1/4 cup sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 8 ounces packages cream cheese, room temperature
• 1 cup sugar
• 4 large eggs
• 1 cup sweetened flaked coconut, toasted
• 1 tablespoon coconut extract
• 1 cup sliced almonds, toasted
• Glaze
• 1 cup semisweet chocolate chips
• 3/4 cup whipping cream
• 1 1/2 teaspoons vanilla extract

Course: dessert

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Ingredients:

• 7 ounces Earth Balance Soy Free Spread, melted and cooled
• 5 large eggs, room temperature
• 2 cups cane sugar
• 1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped
• 1 teaspoon pure vanilla paste (I use Nielsen Massey)
• 1 teaspoon espresso powder (Medaglia D’Oro)
• 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
• 3/4 cup Cocoa Powder
• Coconut oil for greasing the baking dish

Course: dessert

Cuisine: American

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Ingredients:

• 1 – 21.40 oz. – Duncan Hines Classic Decadent Cake Mix
• 2 – Eggs
• 1 – Stick Butter (soft)
• 1 C. – Hot Water
• 1/4 C. – Mini Chocolate Chips

Course: dessert

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Ingredients:

• 1 cup brown sugar
• 3 teaspoons cinnamon
• 4 teaspoons baking soda
• 1 box raisins
• 1 pound chopped red cherries
• 1 cup white sugar
• 1 cup butter
• 2 eggs
• 3 cups applesauce
• 4 cups plain flour
• 1 cup chopped nuts pecans
• 1 teaspoon vanilla

Course: dessert

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Ingredients:

• 3/4 cup of margarine
• 2 cups of white sugar
• 2 eggs
• 1/2 cup of “fancy” molasses
• 4 cups of flour
• 3 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons ginger

Course: dessert

Cuisine: Southern

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Ingredients:

• 1 1/2 cups cake flour (not self rising), or all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 sticks unsalted butter, room temperature
• 1 1/8 cups sugar
• 1/4 teaspoon pure vanilla extract
• 1/2 cup coconut milk
• 4 large egg whites
• 3/4 cup shredded sweetened coconut
• 3/4 stick unsalted butter, softened
• 1 3/4 cups confectioners’ sugar
• 1 tablespoon milk (optional)
• Flaked coconut
• Green food coloring
• Hershey’s Nuggets
• M&M’s
• Red or black licorice laces

Course: dessert

Cuisine: American

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Ingredients:

• 1½ cups butter, softened
• 1 8 oz package Cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 1½ tsp pure vanilla extract
• ½ tsp pure almond extract
• 3 cups all-purpose flour
• ⅛ tsp salt
• 1 cup powdered sugar
• ½ tsp pure vanilla
• ¼ tsp pure almond extract
• 1 Tbs milk, to consistency

Course: dessert

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Ingredients:

• 1/2 cup sugar
• 1/2 cup butter, room temperature
• 3 large ripe bananas, mashed
• 2 eggs, room temperature
• 1/2 cup buttermilk
• 1/2 teaspoon soda
• 1/2 teaspoon baking powder
• 2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1/2 cup cream
• 1 tablespoon butter

Course: dessert

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