Author Archives: Eliyah Samoun

Ingredients:1⁄2 small sweet yellow onion, finely chopped1⁄2 cup mayonnaise3 tbsp. Parmesan cheese, freshly grated2 tbsp. fresh parsley, finely choppedSea salt and freshly ground pepper8 slices of white breadCourse: side dish

Ingredients:1 1/2 teaspoon baking powder1 teaspoon baking soda2 very ripe large bananas7 ounces fresh blueberries1 cup melted butter1 1/4 cup buttermilk1 large egg, lightly beaten1/2 cup light brown sugar1 teaspoon raw sugarpinch of fine sea salt2 cups whole wheat flourCourse: side dish

Ingredients:7 oz. frozen empanada pastry1/4 cup of chopped walnuts2 tablespoon of cream cheeseSalt and nutmeg powder to tasteOlive oilCourse: side dish

Ingredients:3 teaspoons active dry yeast (measured from two ¼-ounce envelopes)2 3/4 cups all purpose flour1 teaspoon large egg beaten to blend with 1 teaspoon water (for glaze)3 large eggs, room temperature1/4 cup warm whole milk (110°F to 115°F)of Salt3 tablespoons sugar12 tablespoons (1 ½ sticks) unsalted butter, room temperature1/4 cup warm water (110°F to 115°F)Course:…

Ingredients:1 ounce ButterChives for garnish3 egg whites1/2 cup half-and-half plus2 tablespoons half-and-half1 pound Leeks1 1/2 tablespoons olive oil1/2 teaspoon salt1/2 cup whipping cream plus2 tablespoons whipping creamCourse: side dishCuisine: Spanish,European

Ingredients:Coarse salt or sugar, for rimming the glassLots of ice (about 1 to 2 cups ice cubes)4 fluid ounces frozen lemonade concentrateLime slices garnishWhole fresh strawberries, garnish4 ounces tequila1 1/2 ounces Triple Sec

Ingredients:2 tablespoons plus 1 teaspoon oil1 cup shelled crawfish tails2 tablespoons each chopped onion, red pepper and celery1/2 teaspoon chopped garlicCreole spice1 egg1/2 cup bread crumbs8 slider bunsTartar sauceCourse: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:2 large apples, cored and sliced2 tablespoons light balsamic vinaigrette1 belgian endive3/4 cup blue cheese, crumbled1 cup dried cranberries1/2 cup walnut pieces, toastedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre