Larang (Parrot Fish in Tausi)

Ingredients:

  • 2 T salted black beans, undrained
  • 1 c coconut milk (we used fresh)
  • 2 slices (about ¼ lb each) parrot fish
  • 7 garlic cloves, crushed
  • 2 T olive oil (or any cooking oil
  • ½ red onion, sliced
  • seasoned salt to taste
  • ¼ c diced tomato

Course: lunch,main course,main dish,dinner

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