Author: Eliyah Samoun

Ingredients:

• 2 cups crushed chocolate cookies
• 1/4 pound cream cheese
• 2 3/4 cups heavy cream
• 2 tablespoons milk
• 1 cup plus 1 tablespoon peanut butter
• 2 tablespoons chopped peanuts
• 3/4 cup powdered sugar
• 6 ounces semi-sweet chocolate, chopped

Course: dessert

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Ingredients:

• 2 tablespoons butter
• 1/2 cup cornstarch
• 1/2 cup crunchy peanut butter
• 4 egg yolks
• 3 cups milk
• 10 inches baked pie crust
• 1 cup Powdered sugar
• salt to taste
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 2 cups whipped topping

Course: dessert

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Ingredients:

• 5 tablespoons melted butter
• 3 14.5s oz cans of sweetened condensed milk
• 1 1/2 cups crumbled graham crackers
• 1 cup key lime juice
• 1 tablespoon freshly grated lime zest
• 1/2 cup sour cream
• 4 tablespoons sugar

Course: dessert

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Ingredients:

• 2 tbsps melted butter
• 0.5 cups cane sugar (raw or cane juice crystals)
• 1 tbsp cornstarch
• 1/2 cup dark chocolate, (“Xocai Healthy Chocolate XoBiotic Squares” (chopped))
• 1 whole low-fat graham cracker crust
• 2/3 cup milk ((Mug of Warm Milk)
• 1 tsp vanilla
• 1 drop whipped cream (Whipped Cream)
• 2 whole eggs (lightly beaten)

Course: dessert

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Ingredients:

• 1 1/2 inches sqr unsweetened chocolate, pieces
• 3 tablespoons Cornstarch
• 3 egg yolks
• 3/4 cup Granulated sugar
• 3 cups milk
• cup Peanut butter
• 1 Pie crust, baked
• 1/4 teaspoon salt
• 3/4 cup Confectioner's sugar
• 1 tablespoon vanilla
• Whipped cream

Course: dessert

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Ingredients:

• 3 tbsp brown sugar
• 3.5 tbsp brown sugar
• 2 tsp cinnamon
• 2.5 tbsp coconut oil, melted
• 1 can full-fat coconut milk, chilled overnight in the fridge
• 1/8 tsp ground ginger
• 1 cup hazelnuts or pecans
• 1/8 tsp nutmeg
• 1/3 cup powdered sugar
• 1 can unsweetened pumpkin puree
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3/4 cup vegan semisweet chocolate chips
• 2 tbsp cold water
• 1/2 cup whole wheat flour

Course: dessert

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Ingredients:

• cup firmly packed brown sugar
• 3 tablespoons butter.. please use real butter… don't make me come over there!
• 3 tablespoons melted butter
• 1 cup light corn syrup
• 4 eggs
• 1 cup granulated sugar
• 3 tablespoons honey
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips (I used minis, but any will work)
• 1 teaspoon vanilla(real..don't you dare use imitation!)

Course: dessert

Cuisine: Southern

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Ingredients:

• 2 tablespoons non-dairy plain cream cheese (I use Daiya)
• 1 cup plus 2 tablespoons creamy peanut butter (I used Earth Balance)
• 1/4 cup dark chocolate chips (I used Enjoy Life brand)
• 10 peanut butter cups, broken into pieces (I used Justin's Dark Chocolate Cups)
• 1 1/4 cups powdered sugar, sifted
• 1/2 cup plus 3 tablespoons salted, roasted peanuts
• 5 tablespoons Earth Balance Soy Free Spread
• 3 tablespoons vanilla coconut yogurt (I used So Delicious brand)
• 1 1/2 containers non-dairy whipped topping, thawed (I used So Delicious brand)

Course: dessert

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Ingredients:

• 3 tbsp butter (melted)
• ½ cup corn syrup
• 3 eggs
• ½ cups of pecans halves
• 9″ pie shell
• 1 cup sugar

Course: dessert

Cuisine: Southern

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